Make sure you are working with dried chicken – pat it off before you start to season and dredge it. New to sourdough? Read my ultimate guide to sourdough for beginners to get all the answers to your questions in easy to understand ways! How do you keep breading from falling off of fried chicken?

The starter should be at room temperature when you use it for this recipe, as that helps it to mix into the batter better. Read my guide a refresher on how to feed your sourdough starter. This cake should be made with a 100% hydration sourdough starter, meaning it’s fed with equal amounts of flour and water. Frequently Asked Questions What kind of sourdough starter do I need for this recipe? To reheat the chicken, place it in the oven at 350 F for 15-20 minutes. Store leftover fried chicken in an airtight container in the fridge for 3-4 days. Don’t rest the cooked chicken on paper towels, and don’t cover the chicken – it could cause the coating to steam and turn soggy. *Recipe Note: To keep the cooked chicken warm while cooking the remaining chicken, you can add the clean wire rack and baking sheet to an oven set to “keep warm” or 175☏, once the chicken is cooked, add it to the baking sheet in the oven to keep it warm while you cook the rest of the chicken. The best way to check and see if your chicken is done is to use an instant read thermometer – the chicken should have an internal temperature of 165 F when done. Cook chicken in the hot oil until golden brown and cooked through, about 2-4 minutes per side (make sure to only fry a few at a time to avoid overcrowding the pot).Don’t return it to the other rack, it will risk contamination from the raw chicken bacteria). Set out a clean wire rack over a different baking sheet (this will keep the underside of the chicken from getting soggy the way it does on paper towels.Heat 4-6 inches of oil in a deep fryer or a pot with a deep-fry thermometer until it hits 350☏, adjust heat to maintain this temperature.

What does dredge chicken in flour mean